Sausages With Hot Dip Sauce

1. Cook sausages as directed on package; drain well on paper towels.

2. Cut sausages into chunks.

3. Combine sauce ingredients.

4. Simmer sauce for 20 minutes.

5. Warm the sausage chunks.

6. Stick with toothpicks.

7. Serve sausage chunks with sauce.

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Nutrient	Quantity
Total fats	143.2164 g
Protein	73.5408 g
Carbohydrates	73.8111 g
Energy	1893.0412 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9116 g
Water	606.6867 g
Aspartic acid	5.5292 g
Calcium, Ca	190.7794 mg
Lutein + zeaxanthin	216.0425 g
Fiber, total dietary	9.9002 g
Carotene, beta	1203.4915 g
Niacin	19.3933 mg
Vitamin A, RAE	101.603 g
Arginine	3.9873 g
Riboflavin	1.0047 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	9.3523 g
Sodium, Na	7039.2497 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7641 g
Total lipid (fat)	143.2164 g
Manganese, Mn	0.5036 mg
Fructose	2.0643 g
Proline	3.0279 g
Fatty acids, total saturated 16:0	30.2566 g
Sucrose	1.584 g
Choline, total	48.3046 mg
Sugars, total	44.4236 g
Serine	2.5387 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8606 g
Vitamin B-6	2.009 mg
Selenium, Se	116.7495 g
Ash	39.0121 g
Fatty acids, total saturated 18:1 undifferentiated	58.4718 g
Pantothenic acid	2.5343 mg
Phenylalanine	2.2053 g
Copper, Cu	0.8019 mg
Betaine	0.1653 mg
Thiamin	2.9002 mg
Methionine	1.5731 g
Iron, Fe	8.0348 mg
Carbohydrate, by difference	73.8111 g
Phosphorus, P	839.8839 mg
Folate, total	101.1284 g
Tocopherol, gamma	0.0021 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Lycopene	34995.87 g
Alanine	3.655 g
Cholesterol	344.7306 mg
Valine	2.6299 g
Fatty acids, total saturated 18:2 undifferentiated	16.873 g
Glycine	3.9652 g
Carotene, alpha	35.84 g
Glucose (dextrose)	3.1523 g
Fatty acids, total saturated 14:0	2.563 g
Zinc, Zn	8.9721 mg
Isoleucine	2.3825 g
Fatty acids, total saturated 12:0	0.278 g
Fatty acids, total polyunsaturated	18.7847 g
Leucine	4.3788 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	2035.6338 IU
Folate, DFE	101.1284 g
Tryptophan	0.54 g
Vitamin C, total ascorbic acid	71.0154 mg
Phytosterols	25.35 mg
Galactose	0.0036 g
Tyrosine	1.8877 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	29.5396 g
Fatty acids, total saturated	51.3243 g
Histidine	1.8874 g
Fatty acids, total monounsaturated	65.1936 g
Threonine	2.5887 g
Folate, food	101.1284 g
Cryptoxanthin, beta	2.0095 g
Vitamin E (alpha-tocopherol)	5.3561 mg
Magnesium, Mg	118.8735 mg
Lysine	4.9763 g
Potassium, K	2445.5389 mg
Cystine	0.66 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Mustard	1 tablespoon	0.945	0.1634	0.0147
Water	2 tablespoons	0	0	0
Basil	1.5 1/2	0.3047	0.0351	0.0085
horseradish	1 tablespoon	7.2	1.6935	0.1035
beef base	2 teaspoons	0	0	0
sausage	1	1569.4315	2.9484	142.1107
chili sauce	1 cup	251.16	54.0267	0.819