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Sausages With Sweet-Hot Mustard
12 October 2020
admin
10000 Views
1. Mix honey, vinegar, mustard and salt. 2. Saute sausage bites until browned. 3. Add honey mixture and simmer for 2 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
130.227 g
Protein
64.1203 g
Carbohydrates
8.272 g
Energy
1492.3075 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.316 g
Water
303.3477 g
Aspartic acid
5.8616 g
Calcium, Ca
66.6326 mg
Lutein + zeaxanthin
261.1 g
Fiber, total dietary
0.224 g
Carotene, beta
125.3 g
Niacin
15.6643 mg
Vitamin A, RAE
10.57 g
Arginine
4.1933 g
Riboflavin
0.6786 mg
Fatty acids, total saturated 20:1
0.0013 g
Glutamic acid
9.5971 g
Sodium, Na
3975.5965 mg
Fatty acids, total saturated 16:1 undifferentiated
4.3067 g
Total lipid (fat)
130.227 g
Manganese, Mn
0.3709 mg
Fructose
0.1793 g
Proline
3.2277 g
Fatty acids, total saturated 16:0
29.0138 g
Choline, total
0.035 mg
Sugars, total
0.3314 g
Serine
2.6475 g
Fatty acids, total saturated 10:0
0.3173 g
Fatty acids, total saturated 18:0
15.3228 g
Vitamin B-6
0.8739 mg
Selenium, Se
80.363 g
Ash
11.0768 g
Fatty acids, total saturated 18:1 undifferentiated
57.0305 g
Pantothenic acid
2.0547 mg
Phenylalanine
2.4435 g
Copper, Cu
0.4244 mg
Thiamin
2.2813 mg
Methionine
1.7181 g
Iron, Fe
6.7623 mg
Carbohydrate, by difference
8.272 g
Phosphorus, P
625.3747 mg
Folate, total
9.9067 g
Fatty acids, total saturated 22:1 undifferentiated
0.0041 g
Alanine
4.0891 g
Cholesterol
317.3341 mg
Valine
3.0781 g
Fatty acids, total saturated 18:2 undifferentiated
12.6494 g
Glycine
4.4971 g
Carotene, alpha
0.7 g
Glucose (dextrose)
0.0598 g
Fatty acids, total saturated 14:0
1.8133 g
Zinc, Zn
8.7908 mg
Isoleucine
2.7699 g
Fatty acids, total saturated 12:0
0.3173 g
Fatty acids, total polyunsaturated
13.9654 g
Leucine
4.8779 g
Vitamin A, IU
211.68 IU
Folate, DFE
9.9067 g
Tryptophan
0.6256 g
Vitamin C, total ascorbic acid
9.4333 mg
Tyrosine
2.0128 g
Vitamin B-12
4.4427 g
Vitamin K (phylloquinone)
18.025 g
Fatty acids, total saturated
46.8301 g
Histidine
2.0128 g
Fatty acids, total monounsaturated
61.2972 g
Threonine
2.6792 g
Folate, food
9.9067 g
Cryptoxanthin, beta
2.8 g
Vitamin E (alpha-tocopherol)
0.1407 mg
Magnesium, Mg
68.6943 mg
Lysine
5.032 g
Potassium, K
1144.8999 mg
Cystine
0.7117 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Honey
0.5 cup
0
0
0
Vinegar
0.25 cup
12.5475
0.5557
0
Mustard
2 tablespoons
1.89
0.3269
0.0294
polish sausage
1 lb
1477.87
7.3894
130.1976
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