Sausage(Snaggy) Rolls

Sausage(Snaggy) Rolls


1. mix sausage bacon tomato sauce egg bread crumbs herbs

2. veggies together should be moist

3. put in zip lock bag with corner sniped

4. lay out sheet of puff pastry

5. cut in 1/2 length wise

6. put a layer of filling down the middle using ziplock like piping bag

7. fold over both sides til the meet in middle brush with egg to seal

8. brush with milk and sprinkle bread crumbs on top.

9. cut into 6 to 8 pieces

10. repeat.

11. bake on parchment paper to brown bottoms

12. bake at 400 degrees for 25 minutes or until golden

13. serve with tomato sauce.

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Nutrition

Ingredients