Sausage-Stuffed French Loaf

Sausage-Stuffed French Loaf


1. Cut off ends of loaf;set aside.

2. Hollow out loaf with a long serrated knife,leaving a 1/2 in.

3. shell.

4. Process bread removed from inside loaf in a food processor to make bread crumbs.

5. Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.

6. Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.

7. Spoon into shell,replace loaf ends,securing with wooden toothpicks.

8. Melt butter in saucepan.

9. Add garlic;cook 1 min.

10. Brush garlic butter over loaf.

11. Wrap loaf in foil,leaving top open slightly;place on a baking sheet.

12. Bake at 400 for 25 min.

13. Cut into 4 pieces.

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Nutrition

Ingredients