Sauté Potatoes Provencale

1. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.

2. Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.

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Nutrient	Quantity
Total fats	40.7681 g
Protein	1.7569 g
Carbohydrates	13.8288 g
Energy	415.1337 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3311 g
Water	151.7117 g
Aspartic acid	0.1481 g
Calcium, Ca	31.6837 mg
Lutein + zeaxanthin	10.7906 g
Fiber, total dietary	2.1896 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	1.5444 g
Niacin	0.2656 mg
Vitamin A, RAE	3.4375 g
Arginine	0.1328 g
Riboflavin	0.0417 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.126 g
Glutamic acid	0.3302 g
Sodium, Na	6.1419 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5087 g
Total lipid (fat)	40.7681 g
Manganese, Mn	0.1771 mg
Fructose	1.9125 g
Proline	0.0252 g
Fatty acids, total saturated 16:0	4.6254 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.005 g
Sucrose	1.2941 g
Choline, total	9.1228 mg
Sugars, total	5.8268 g
Serine	0.0389 g
Fatty acids, total saturated 10:0	0.0084 g
Fatty acids, total saturated 18:0	0.7984 g
Vitamin B-6	0.1738 mg
Selenium, Se	0.6456 g
Ash	0.6263 g
Fatty acids, total saturated 18:1 undifferentiated	28.8842 g
Pantothenic acid	0.2438 mg
Phenylalanine	0.0413 g
Copper, Cu	0.0639 mg
Betaine	0.153 mg
Thiamin	0.0677 mg
Methionine	0.0077 g
Iron, Fe	0.6051 mg
Carbohydrate, by difference	13.8288 g
Phosphorus, P	48.7675 mg
Folate, total	32.5125 g
Tocopherol, gamma	0.3361 mg
Alanine	0.0431 g
Valine	0.0405 g
Fatty acids, total saturated 18:2 undifferentiated	3.9819 g
Glycine	0.0423 g
Glucose (dextrose)	2.6314 g
Fatty acids, total saturated 14:0	0.0053 g
Zinc, Zn	0.3263 mg
Isoleucine	0.0293 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	4.3129 g
Fatty acids, total saturated 14:1	0.0008 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.05 g
Tocotrienol, alpha	0.045 mg
Vitamin A, IU	72.1412 IU
Folate, DFE	32.5125 g
Tryptophan	0.0191 g
Vitamin C, total ascorbic acid	29.2436 mg
Phytosterols	106.38 mg
Fatty acids, total polyunsaturated 18:1 c	0.0017 g
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	0.0258 g
Vitamin K (phylloquinone)	24.831 g
Fatty acids, total saturated	5.6677 g
Histidine	0.0239 g
Fatty acids, total monounsaturated	29.5706 g
Threonine	0.0327 g
Folate, food	32.5125 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	1.6775 g
Vitamin E (alpha-tocopherol)	5.8972 mg
Magnesium, Mg	18.3037 mg
Lysine	0.0647 g
Potassium, K	270.9631 mg
Cystine	0.0085 g
Fluoride, F	1.2375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2.75 tablespoons	9.2262	2.8937	0.1006
Olive oil	3 tablespoons	358.02	0	40.5
Zucchini	1.25 1/4	2.8875	0.4276	0.055
Garlic Clove	2	0	0	0
red pepper	0.75	0	0	0
new potato	5 halved	0	0	0
red onion	0.75	45	10.5075	0.1125
basil leaf	2.75 teaspoons	0	0	0
rosemary leaf	1.25 1/4	0	0	0