1. Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved. Add beef and mix thoroughly. Refrigerate for 30 minutes to 1 hour. 2. Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes. 3. Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
