1. In a large skillet, heat the butter and oil over medium heat. 2. Cut each zucchini half lengthwise into 4 pieces. 3. Season the flour with salt & pepper, then coat with the zucchini with flour. 4. Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes). 5. When done, turn heat to low, and add soy sauce and lemon juice. 6. Serve promptly. ---------------------------------------------------------------------------
Nutrition
Ingredients
