1. Remove all visible membranes from liver. 2. Slice liver into thin strips. 3. Set aside. 4. In a heavy frying pan, heat one tbsp of the oil on medium, saute onions and red pepper for about 5 minutes. 5. Remove from pan and keep warm. 6. Combine flour and herbs. 7. Dredge liver in flour mixture. 8. Heat remaining oil in same frying pan on medium-high. 9. Saute liver slices quickly for about 3 minutes or until brown on the outside but still pink inside. 10. DO NOT OVERCOOK. 11. Add cooked vegetables to pan. 12. Stir to combine. 13. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
