1. Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp. 2. Drain. 3. Cut steak into bite-sized pieces and toss with sherry. 4. soy sauce and cornstarch. 5. Heat 1/2 cup oil in a skillet and saute until lightly browned. 6. Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes. 7. Stir in the beef, garlic, sugar and soy sauce. Mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
