1. Sprinkle chicken with seasoning, salt and pepper. 2. In large nonstick skillet, heat oil over medium-high heat. 3. Add chicken; cook, turning once, until cooked through 8-10 minutes. 4. Remove to serving plates; cover with foil to keep warm. 5. To same skillet, add onion and garlic; cook until tender, 2-3 minutes. 6. Add wine; boil 1 minute. 7. Add tomatoes; cook just until heated through. 8. Arrange tomatoes over chicken; drizzle with sauce. 9. Sprinkle with sliced basil. 10. If desired, garnish with basil sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
