1. In a wok or 4 quart saucepan, heat oil over medium-high heat; add broccoli; saute about 3 minutes or until crisp-tender. 2. Add onions and peppers; saute about 2 minutes or until onions are translucent. 3. Push vegetables to side of pan. 4. Add shrimps and garlic; saute, stirring occasionally, 2 to 3 minutes or until shrimps begin to turn pink. 5. Add remaining ingredients except lemon wedges; stir to combine. 6. Cook until shrimps turn bright pink and mixture is hot. 7. Garnish and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
