Sauteed Fish With Thai Coriander-Chili Sauce

Sauteed Fish With Thai Coriander-Chili Sauce


1. Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.

2. Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.

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Nutrition

Ingredients