1. Clean the mushrooms, slice the caps and chop the stems. 2. Warm up the oil, butter and add the garlic. 3. Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp. 4. Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste. 5. This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms. ---------------------------------------------------------------------------
Nutrition
Ingredients
