Sauteed Peaches With Vanilla Ice Cream

1. Melt butter and sugar in large skillet over high heat until just beginning to brown.

2. Add peaches, stirring until tender, 5 minutes.

3. Stir in liqueur.

4. Remove from heat.

5. Scoop ice cream into eight serving bowls.

6. Spoon peach mixture evenly over ice cream.

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Nutrient	Quantity
Total fats	15.94 g
Protein	10.9486 g
Carbohydrates	133.8221 g
Energy	679.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1212 g
Water	548.3594 g
Aspartic acid	3.0708 g
Calcium, Ca	171.04 mg
Lutein + zeaxanthin	560.56 g
Fiber, total dietary	12.03 g
Carotene, beta	997.92 g
Niacin	6.7425 mg
Vitamin A, RAE	99.46 g
Arginine	0.9032 g
Riboflavin	0.344 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.5366 g
Sodium, Na	24.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0555 g
Total lipid (fat)	15.94 g
Manganese, Mn	0.8439 mg
Fructose	9.4248 g
Proline	0.3548 g
Fatty acids, total saturated 16:0	1.3923 g
Sucrose	96.1095 g
Choline, total	37.576 mg
Sugars, total	118.4703 g
Serine	0.4884 g
Fatty acids, total saturated 18:0	0.618 g
Vitamin B-6	0.1987 mg
Selenium, Se	0.616 g
Ash	4.2633 g
Fatty acids, total saturated 18:1 undifferentiated	5.7695 g
Pantothenic acid	1.1507 mg
Phenylalanine	0.4002 g
Copper, Cu	0.9104 mg
Betaine	1.848 mg
Thiamin	0.5327 mg
Methionine	0.238 g
Iron, Fe	2.5421 mg
Carbohydrate, by difference	133.8221 g
Phosphorus, P	349.4733 mg
Folate, total	54.04 g
Tocopherol, gamma	0.1232 mg
Alanine	0.4518 g
Valine	0.434 g
Fatty acids, total saturated 18:2 undifferentiated	6.7136 g
Glycine	0.4954 g
Glucose (dextrose)	12.012 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	2.4594 mg
Isoleucine	0.3345 g
Maltose	0.4928 g
Fatty acids, total polyunsaturated	6.8415 g
Leucine	0.5755 g
Tocotrienol, alpha	0.1848 mg
Vitamin A, IU	2028.26 IU
Folate, DFE	54.04 g
Tryptophan	0.1786 g
Vitamin C, total ascorbic acid	40.656 mg
Phytosterols	61.6 mg
Galactose	0.3696 g
Tyrosine	0.31 g
Vitamin K (phylloquinone)	16.016 g
Fatty acids, total saturated	2.1336 g
Histidine	0.2373 g
Fatty acids, total monounsaturated	5.8508 g
Threonine	0.3203 g
Folate, food	54.04 g
Cryptoxanthin, beta	412.72 g
Vitamin E (alpha-tocopherol)	4.4968 mg
Magnesium, Mg	85.5867 mg
Lysine	0.3561 g
Potassium, K	1314.1267 mg
Cystine	0.1819 g
Fluoride, F	24.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Vanilla ice cream	1 quart	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Peach	4 cups	240.24	58.7664	1.54
orange liqueur	2 tablespoons	0	0	0