1. Cut the pork into 2 inch pieces. 2. Combine soy, sake, ginger and garlic. 3. Marinate the meat in this mixture (for no more than 15 minutes or it will toughen). 4. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat. 5. Add the reserved marinade, and cook for 1-2 minutes. 6. Serve with rice, and sauteed Asian vegetables. 7. *Wealso use this marinade for chicken for the BBQ. ---------------------------------------------------------------------------
Nutrition
Ingredients
