Sauteed Shrimp With Chilled Gazpacho &Amp; Radish Salad

1. GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.

2. Season with salt, pepper and chill.

3. RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.

4. Season with salt and pepper.

5. SHRIMP: Sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.

6. Season with salt and pepper.

7. Presentation: Fill the martini glass half way with cold gazpacho.

8. Place approximately 3 tbsp of radish salad in the center of the glass.

9. Then place three sautéed shrimp over the rim of the glass.

10. Garnish with chervil.

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Nutrient	Quantity
Total fats	30.9066 g
Protein	1107.995 g
Carbohydrates	69.0009 g
Energy	4936.1314 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1739 g
Water	5591.5426 g
Aspartic acid	2.0314 g
Calcium, Ca	3690.8746 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2176 g
Lutein + zeaxanthin	395.3303 g
Fiber, total dietary	11.7982 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1088 g
Fatty acids, total saturated 22:0	0.1632 g
Carotene, beta	4197.1537 g
Niacin	7.7478 mg
Vitamin A, RAE	379.0267 g
Fatty acids, total trans-polyenoic	0.0544 g
Arginine	0.3708 g
Riboflavin	0.7806 mg
Fatty acids, total trans-polyenoic 22:4	0.0544 g
Tocopherol, beta	0.0538 mg
Fatty acids, total polyunsaturated 15:0	0.0593 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1331 g
Fatty acids, total saturated 20:1	0.1089 g
Glutamic acid	5.7614 g
Sodium, Na	6973.6769 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1717 g
Total lipid (fat)	30.9066 g
Manganese, Mn	3.0182 mg
Fructose	7.1223 g
Proline	0.2777 g
Fatty acids, total saturated 16:0	3.0863 g
Fatty acids, total polyunsaturated 16:1 t	0.0544 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7933 g
Sucrose	0.0446 g
Choline, total	109.8387 mg
Fatty acids, total polyunsaturated 18:1 t	0.1088 g
Sugars, total	50.0532 g
Serine	0.4031 g
Fatty acids, total saturated 18:0	2.0885 g
Fatty acids, total saturated 20:4 undifferentiated	0.6528 g
Vitamin B-6	1.0613 mg
Selenium, Se	6.2183 g
Ash	77.3637 g
Fatty acids, total saturated 18:1 undifferentiated	2.3382 g
Pantothenic acid	4.2512 mg
Phenylalanine	0.4016 g
Copper, Cu	22.3204 mg
Betaine	0.0845 mg
Thiamin	1.018 mg
Retinol	0.34 g
Methionine	0.1127 g
Iron, Fe	36.4573 mg
Carbohydrate, by difference	69.0009 g
Phosphorus, P	12002.5583 mg
Folate, total	185.6989 g
Tocopherol, gamma	0.1142 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	1.632 g
Lycopene	43919.82 g
Alanine	0.4261 g
Cholesterol	8758.4199 mg
Valine	0.3604 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1088 g
Fatty acids, total saturated 18:2 undifferentiated	2.5116 g
Glycine	0.3595 g
Carotene, alpha	638.7135 g
Glucose (dextrose)	6.7749 g
Fatty acids, total saturated 14:0	0.0624 g
Zinc, Zn	74.272 mg
Isoleucine	0.338 g
Maltose	0.0052 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	9.1042 g
Leucine	0.5034 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Tocotrienol, alpha	0.0266 mg
Vitamin A, IU	7545.4087 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	185.6989 g
Tryptophan	0.1086 g
Vitamin C, total ascorbic acid	547.3897 mg
Phytosterols	9.61 mg
Fatty acids, total polyunsaturated 16:1 c	0.1088 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	1.9827 g
Fatty acids, total saturated 20:0	0.1088 g
Starch	0.4316 g
Tyrosine	0.2439 g
Vitamin K (phylloquinone)	106.2957 g
Fatty acids, total saturated	5.8494 g
Histidine	0.2251 g
Fatty acids, total monounsaturated	4.9583 g
Threonine	0.3898 g
Folate, food	185.6989 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Cryptoxanthin, beta	17.0796 g
Vitamin E (alpha-tocopherol)	4.715 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.6864 g
Fatty acids, total trans	0.2176 g
Fatty acids, total trans-monoenoic	0.1632 g
Magnesium, Mg	2055.0012 mg
Lysine	0.5122 g
Potassium, K	17510.9001 mg
Cystine	0.1798 g
Fluoride, F	35.95 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Ginger	1 teaspoon	1.6	0.3554	0.015
Olive oil	1 dash	0	0	0
Tomato	3	186.2069	41.2894	1.6192
Tomato juice	2 cups	82.62	17.1558	1.4094
Cucumber	0.5	7.8	1.8876	0.0572
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Radish	0.25 cup	4.64	0.986	0.029
Basil	1 teaspoon	0.2032	0.0234	0.0057
red pepper	1	1.25	0.2753	0.0138
rice wine vinegar	2 tablespoons	0	0	0
white wine vinegar	0.25 cup	0	0	0
shrimp	12	4624.0105	0	27.7441
red onion	0.25	0	0	0
snow pea	0.25 cup	0	0	0
shiitake mushroom	0 cup	0	0	0
daikon radish	0.25 cup	0	0	0
yellow pepper	1	0	0	0
tabasco sauce	2 dashes	0	0	0
season salt pepper	0	0	0	0