1. Bring a medium pot of salted water to boil. 2. Add the Brussels sprouts and boil on high for about 7 minutes or until tender. 3. With a slotted spoon remove sprouts to a bowl. 4. Return pot to heat. 5. Bring water back to the boil and add the snap peas. 6. Cook peas for 3 minutes and strain, add peas to bowl with sprouts. 7. Heat butter in a skillet on high heat and add the strips of pepper. 8. Sauté for 3 minutes. 9. Add the peas and the sprouts and toss lightly just until shiny. 10. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
