Sauteed Spinach With Indian Spices

Sauteed Spinach With Indian Spices


1. In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.

2. Stir in ginger, cumin, and turmeric, and cook for 30 seconds.

3. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

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Nutrition

Ingredients