1. Heat the olive oil in a large skillet over medium heat. Add the onion and roasted garlic and cook, stirring often, for about 5 minutes, until the onion is tender and aromatic (mash the garlic a bit to help break it up and distribute it evenly). Add the tomatoes, parsley, and pepper flakes. Increase the heat to medium-high and sauté, stirring occasionally, for about 3 minutes, until the tomatoes are heated through and you see that a handful of the tomatoes' skins have begun to split. 2. Remove the skillet from the heat and sprinkle with the reserved garlic oil, mixed herbs and salt. Transfer to a warmed serving bowl or individual plates and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
