1. Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent. 2. With a spatula remove and place in a small bowl. 3. Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick. 4. Fry over med heat until brown 4 minutes each side. 5. Remove to a heated platter and keep warm in a low oven. 6. For the sauce pour of all but a thin coating of fat from the skillet. 7. Add the cooked onions and cook over high heat for 2 minutes. 8. Lower heat and add sour cream and cheese a little at a time. 9. Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil. 10. Taste for seasoning and return the veal to the pan ,. 11. Baste the meat with the sauce , let simmer 2 minutes uncovered. 12. Serve right away. ---------------------------------------------------------------------------
Nutrition
Ingredients
