1. Soak chocolate covered macaroons in bourbon or rum. 2. With an electric mixer, cream the butter and sugar together until fluffy. 3. Beat in 6 lightly beaten egg yolks. 4. Add the melted chocolate, vanilla, nut and soaked macaroons. 5. In a separate clean mixing bowl, beat 6 egg whites until stiff and then fold into chocolate mixture. 6. Grease springform pan and then line it with separated ladyfingers. 7. Alternate layer of the chocolate mixture with the remaining ladyfingers. 8. Chill overnight. 9. Remove from pan and decorate with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
