Savino'S Herb And Olive Chicken Salad

1. Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.

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Nutrient	Quantity
Total fats	46.4912 g
Protein	0.5885 g
Carbohydrates	1.0132 g
Energy	423.1969 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3797 g
Water	69.6649 g
Aspartic acid	0.017 g
Calcium, Ca	20.1358 mg
Lutein + zeaxanthin	100.245 g
Fiber, total dietary	0.5661 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	72.641 g
Niacin	0.0743 mg
Vitamin A, RAE	13.484 g
Arginine	0.0083 g
Riboflavin	0.0075 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.1453 g
Glutamic acid	0.019 g
Sodium, Na	928.534 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5387 g
Total lipid (fat)	46.4912 g
Manganese, Mn	0.077 mg
Fructose	0.033 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	5.0995 g
Sucrose	0.0256 g
Choline, total	10.9654 mg
Sugars, total	0.1142 g
Serine	0.0052 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9266 g
Vitamin B-6	0.0185 mg
Selenium, Se	2.7239 g
Ash	2.4921 g
Fatty acids, total saturated 18:1 undifferentiated	33.6008 g
Pantothenic acid	0.0859 mg
Phenylalanine	0.0072 g
Copper, Cu	0.0344 mg
Betaine	0.1032 mg
Thiamin	0.0125 mg
Retinol	5.8 g
Methionine	0.0019 g
Iron, Fe	0.4461 mg
Carbohydrate, by difference	1.0132 g
Phosphorus, P	20.32 mg
Folate, total	4.0504 g
Tocopherol, gamma	0.2456 mg
Alanine	0.0077 g
Cholesterol	38.28 mg
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	4.2906 g
Glycine	0.0078 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.052 g
Fatty acids, total saturated 14:0	0.0195 g
Zinc, Zn	0.1246 mg
Isoleucine	0.0065 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	4.6707 g
Leucine	0.0116 g
Tocotrienol, alpha	0.0007 mg
Vitamin A, IU	165.3071 IU
Folate, DFE	4.0504 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	0.4579 mg
Phytosterols	2.588 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0046 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	72.1798 g
Fatty acids, total saturated	6.2657 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	34.285 g
Threonine	0.0054 g
Folate, food	4.0504 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.9563 g
Vitamin E (alpha-tocopherol)	2.7304 mg
Magnesium, Mg	6.389 mg
Lysine	0.0076 g
Potassium, K	58.2751 mg
Cystine	0.0017 g
Fluoride, F	0.0183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 teaspoon	0.6667	0.1557	0.0017
Mayonnaise	0.5 cup	418.76	0	46.4
Rosemary	1 teaspoon	0.917	0.1449	0.041
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057
salt black pepper	1 pinch	0	0	0
black olive	1 can	0	0	0
chicken breast half	4	0	0	0