1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. 2. In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. 3. Serve over hot cooked noodles. Garnish with parsley if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
