Savory Bruschetta

1. Mix oil and garlic; spread on cut surfaces of bread.

2. Bake at 400F for 8 - 10 minutes or until toasted.

3. Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.

4. Stir in olives.

5. Spread on cooled bread halves.

6. Top with tomatoes and basil leaves.

7. Cut diagonally into slices.

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Nutrient	Quantity
Total fats	54.765 g
Protein	6.1908 g
Carbohydrates	6.9918 g
Energy	537.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4225 g
Water	3.0474 g
Aspartic acid	0.0147 g
Calcium, Ca	125.97 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.063 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	2.1 g
Niacin	0.051 mg
Vitamin A, RAE	6 g
Arginine	0.019 g
Riboflavin	0.0108 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1793 g
Glutamic acid	0.0242 g
Sodium, Na	174.09 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6945 g
Total lipid (fat)	54.765 g
Manganese, Mn	0.0502 mg
Proline	0.003 g
Fatty acids, total saturated 16:0	6.2947 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	3.168 mg
Sugars, total	0.255 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.019 g
Fatty acids, total saturated 18:0	1.1455 g
Vitamin B-6	0.052 mg
Selenium, Se	6.921 g
Ash	1.005 g
Fatty acids, total saturated 18:1 undifferentiated	38.674 g
Pantothenic acid	0.0179 mg
Phenylalanine	0.0055 g
Copper, Cu	0.012 mg
Betaine	0.054 mg
Thiamin	0.0135 mg
Retinol	5.85 g
Methionine	0.0023 g
Iron, Fe	1.1034 mg
Carbohydrate, by difference	6.9918 g
Phosphorus, P	109.59 mg
Folate, total	3.84 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.004 g
Cholesterol	3 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	5.2954 g
Glycine	0.006 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	0.4848 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	5.7178 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0092 g
Vitamin A, IU	22.92 IU
Folate, DFE	3.84 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	0.936 mg
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.0024 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	32.619 g
Fatty acids, total saturated	7.9255 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	39.6161 g
Threonine	0.0047 g
Folate, food	3.84 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.7574 mg
Magnesium, Mg	6.75 mg
Lysine	0.0082 g
Potassium, K	102.57 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Cream cheese	1 package	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	3 tablespoons	55.5	6	0.75
French bread	1 loaf	0	0	0
basil leaf	0	0	0	0
plum tomato	1 cup	0	0	0
olive	2 tablespoons	0	0	0