1. Preheat oven to 425 degrees. 2. Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it. 3. Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one). 4. Add batter immediately after it's ready to hot baking dish. 5. Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown. 6. Let it cool a few minutes before cutting- it will deflate during this period. 7. Enjoy! 8. Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio! ---------------------------------------------------------------------------
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