1. Heat milk and butter in microwave for 60 seconds. 2. In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast. 3. Process on dough cycle as your bread machine directs. 4. When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet. 5. Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown. 6. Cool on a wire rack, makes one loaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
