Savory Herb Biscuits (Sage And Caraway) With Garlic Butter

Savory Herb Biscuits (Sage And Caraway) With Garlic Butter


1. Preheat oven to 450°F.

2. Lightly grease a cookie sheet with olive oil.

3. In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.

4. Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.

5. Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).

6. Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.

7. Roll out dough into a circle about 1/2" thick.

8. Cut using a floured 1 1/2" biscuit cutter or cookie cutter.

9. Gather up scraps of dough and re-roll and cut out remaining biscuits.

10. Place on greased cookie sheet about 1/2 inch apart.

11. Bake for 10-12 minutes (until golden brown).

12. Mix garlic powder in butter.

13. Serve biscuits hot with garlic butter.

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Nutrition

Ingredients