Savory Herb French Bread

1. Preheat Oven 350.

2. Mix all ingredients (except bread and paprika)in a food processor until smooth.

3. Split French bread length wise.

4. Spread cheese mixture evenly onto both halves of the french bread and sprinkle with paprika.

5. Bake uncovered on a cookie sheet 15-20 minutes until golen brown and bubbly.

6. Remove and let cool for 5 minutes.

7. Slice into 2-3" sections and serve!

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Nutrient	Quantity
Total fats	94.985 g
Protein	18.0599 g
Carbohydrates	25.9812 g
Energy	1027.914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7851 g
Water	217.1456 g
Aspartic acid	0.092 g
Calcium, Ca	372.9133 mg
Lutein + zeaxanthin	97.2 g
Fiber, total dietary	2.196 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	234.8907 g
Niacin	0.3453 mg
Vitamin A, RAE	47.9453 g
Arginine	0.0948 g
Riboflavin	0.0691 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.3204 g
Glutamic acid	0.2365 g
Sodium, Na	2375.2893 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1213 g
Total lipid (fat)	94.985 g
Manganese, Mn	0.2218 mg
Fructose	1.0433 g
Proline	0.0332 g
Fatty acids, total saturated 16:0	10.721 g
Fatty acids, total saturated 8:0	0.0234 g
Sucrose	0.8011 g
Choline, total	32.552 mg
Sugars, total	4.6568 g
Serine	0.0243 g
Fatty acids, total saturated 10:0	0.0509 g
Fatty acids, total saturated 18:0	2.0918 g
Vitamin B-6	0.1635 mg
Selenium, Se	23.1563 g
Ash	7.8948 g
Fatty acids, total saturated 18:1 undifferentiated	67.6956 g
Pantothenic acid	0.2617 mg
Phenylalanine	0.0277 g
Copper, Cu	0.1189 mg
Betaine	0.178 mg
Thiamin	0.0847 mg
Retinol	27.2567 g
Methionine	0.004 g
Iron, Fe	3.3031 mg
Carbohydrate, by difference	25.9812 g
Phosphorus, P	347.164 mg
Folate, total	32.2533 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0262 g
Cholesterol	84.56 mg
Valine	0.0344 g
Fatty acids, total saturated 18:2 undifferentiated	8.6312 g
Glycine	0.0301 g
Carotene, alpha	0.2567 g
Glucose (dextrose)	1.595 g
Fatty acids, total saturated 14:0	0.2427 g
Zinc, Zn	1.5963 mg
Isoleucine	0.0266 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0594 g
Fatty acids, total polyunsaturated	9.4164 g
Leucine	0.0399 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	490.5007 IU
Folate, DFE	32.2533 g
Tryptophan	0.017 g
Vitamin C, total ascorbic acid	12.2651 mg
Phytosterols	14.3 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.017 g
Vitamin B-12	0.7184 g
Vitamin K (phylloquinone)	137.7187 g
Fatty acids, total saturated	13.7671 g
Histidine	0.0143 g
Fatty acids, total monounsaturated	69.1381 g
Threonine	0.0275 g
Folate, food	32.2533 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.2 g
Vitamin E (alpha-tocopherol)	5.3062 mg
Magnesium, Mg	37.1767 mg
Lysine	0.0441 g
Potassium, K	510.1493 mg
Cystine	0.0043 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	1 cup	837.52	0	92.8
Paprika	0	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
French bread	1 loaf	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Sauce	3 dashes	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
chive	1 tablespoon	0.9	0.1305	0.0219
white onion	0.5 cup	32	7.472	0.08