Savory Herb Rice

1. In a large saucepan, combine the water, butter and bouillon.

2. Bring to a boil.

3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.

4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

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Nutrient	Quantity
Total fats	8.639 g
Protein	18.778 g
Carbohydrates	155.8966 g
Energy	788.278 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1278 g
Water	519.0954 g
Aspartic acid	1.7344 g
Calcium, Ca	185.8372 mg
Lutein + zeaxanthin	15.8529 g
Fiber, total dietary	4.4836 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	20.0329 g
Niacin	9.3789 mg
Vitamin A, RAE	2.1302 g
Arginine	1.687 g
Riboflavin	0.2242 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	3.7205 g
Sodium, Na	1788.9583 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0253 g
Total lipid (fat)	8.639 g
Manganese, Mn	2.6099 mg
Fructose	0.057 g
Proline	0.9127 g
Fatty acids, total saturated 16:0	0.9637 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.2264 g
Choline, total	18.0429 mg
Sugars, total	1.0599 g
Serine	0.9699 g
Fatty acids, total saturated 18:0	0.3282 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.4112 mg
Selenium, Se	28.3573 g
Ash	7.2657 g
Fatty acids, total saturated 18:1 undifferentiated	3.0911 g
Pantothenic acid	2.1081 mg
Phenylalanine	0.9669 g
Copper, Cu	0.7144 mg
Betaine	9.5417 mg
Thiamin	1.283 mg
Methionine	0.4324 g
Iron, Fe	9.0526 mg
Carbohydrate, by difference	155.8966 g
Phosphorus, P	388.3787 mg
Folate, total	450.7159 g
Tocopherol, gamma	0.001 mg
Alanine	1.0043 g
Valine	1.0665 g
Fatty acids, total saturated 18:2 undifferentiated	3.4511 g
Glycine	0.8889 g
Glucose (dextrose)	0.1418 g
Fatty acids, total saturated 14:0	0.0255 g
Zinc, Zn	3.0818 mg
Isoleucine	0.7943 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	3.5828 g
Leucine	1.4747 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	43.603 IU
Folate, DFE	739.3159 g
Tryptophan	0.2459 g
Vitamin C, total ascorbic acid	1.9678 mg
Phytosterols	1.134 mg
Folic acid	412.55 g
Galactose	0.0049 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.6358 g
Vitamin K (phylloquinone)	2.1461 g
Fatty acids, total saturated	1.3704 g
Histidine	0.4495 g
Fatty acids, total monounsaturated	3.1336 g
Threonine	0.6751 g
Folate, food	38.1659 g
Cryptoxanthin, beta	0.2066 g
Vitamin E (alpha-tocopherol)	0.214 mg
Magnesium, Mg	97.6796 mg
Lysine	0.6984 g
Potassium, K	457.0558 mg
Cystine	0.3657 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Water	2 cups	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chicken bouillon granule	1 teaspoon	0	0	0
marjoram	0.25 teaspoon	0.4065	0.0908	0.0106
onion flake	1 teaspoon	5.8167	1.388	0.0077
grain rice	1 cup	675.25	147.9075	1.221