Savory Italian Bread

1. Cut bread to, but not through the bottom into 12 slices.

2. Place on baking sheet.

3. Combine all other ingredients in a small bowl and mix well.

4. Spread the mixture between the slices and over the top of the bread.

5. Bake at 400° for about 12 minutes or until golden.

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Nutrient	Quantity
Total fats	32.9458 g
Protein	16.4326 g
Carbohydrates	16.6558 g
Energy	430.1206 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2759 g
Water	48.2342 g
Aspartic acid	0.0166 g
Calcium, Ca	322.9993 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	35.7259 g
Fiber, total dietary	0.1264 g
Fatty acids, total saturated 22:0	0.0536 g
Carotene, beta	36.5974 g
Niacin	0.1017 mg
Vitamin A, RAE	22.8759 g
Arginine	0.027 g
Riboflavin	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1271 g
Glutamic acid	0.0301 g
Sodium, Na	1079.1717 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4036 g
Total lipid (fat)	32.9458 g
Manganese, Mn	0.0217 mg
Fructose	0.0038 g
Proline	0.0128 g
Fatty acids, total saturated 16:0	3.908 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.017 g
Choline, total	13.7087 mg
Sugars, total	0.6246 g
Serine	0.0045 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.8571 g
Vitamin B-6	0.0559 mg
Selenium, Se	19.2902 g
Ash	4.1858 g
Fatty acids, total saturated 18:1 undifferentiated	22.8946 g
Pantothenic acid	0.0524 mg
Phenylalanine	0.005 g
Copper, Cu	0.0285 mg
Betaine	0.0604 mg
Thiamin	0.0299 mg
Retinol	19.4667 g
Methionine	0.0012 g
Iron, Fe	2.0968 mg
Carbohydrate, by difference	16.6558 g
Phosphorus, P	295.1172 mg
Folate, total	10.8106 g
Tocopherol, gamma	0.0309 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.0047 g
Cholesterol	33.52 mg
Valine	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	2.9002 g
Glycine	0.005 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.0029 g
Fatty acids, total saturated 14:0	0.2133 g
Zinc, Zn	1.2825 mg
Isoleucine	0.004 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	0.0563 g
Fatty acids, total polyunsaturated	3.1764 g
Leucine	0.007 g
Vitamin A, IU	128.3086 IU
Folate, DFE	10.8106 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	0.0519 mg
Phytosterols	0.3157 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0017 g
Fatty acids, total saturated 20:0	0.0503 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.004 g
Vitamin B-12	0.5328 g
Vitamin K (phylloquinone)	43.3842 g
Fatty acids, total saturated	5.4007 g
Histidine	0.0023 g
Fatty acids, total monounsaturated	23.4262 g
Threonine	0.0035 g
Folate, food	10.8106 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.4304 g
Vitamin E (alpha-tocopherol)	1.7394 mg
Magnesium, Mg	18.6223 mg
Lysine	0.0068 g
Potassium, K	275.4456 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	0.33 cup	279.1733	0	30.9333
Oregano	0 teaspoon	0.3312	0.0862	0.0054
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
italian bread	1 loaf	0	0	0
onion salt	0 teaspoon	0	0	0