Savory Italian Rounds

1. Preheat over to 400 degrees.

2. In a small bowl combine the first seven ingredients.

3. Separate biscuits and place on two ungreased baking sheets (I made mine just a bit smaller and placed on my extra large cookie sheet). Let stand for 5 minutes.

4. Flatten biscuits into 4 inch circles. Spread with about 1 tablespoon mayo mixture over each circle to within 1/2 inch of edge (I spread mine all the way to the edge and I had about 2 tablespoons leftover).

5. Bake at 400 degrees for 10 - 13 minutes or until golden brown. Serve immediately.

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Nutrient	Quantity
Total fats	49.0763 g
Protein	21.8448 g
Carbohydrates	21.7072 g
Energy	617.7579 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4081 g
Water	71.6202 g
Aspartic acid	0.0093 g
Calcium, Ca	429.3599 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	46.1659 g
Fiber, total dietary	0.0915 g
Fatty acids, total saturated 22:0	0.0801 g
Carotene, beta	49.9307 g
Niacin	0.1292 mg
Vitamin A, RAE	31.3025 g
Arginine	0.0139 g
Riboflavin	0.0281 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.1855 g
Glutamic acid	0.016 g
Sodium, Na	1541.6058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5979 g
Total lipid (fat)	49.0763 g
Manganese, Mn	0.0206 mg
Fructose	0.0026 g
Proline	0.0075 g
Fatty acids, total saturated 16:0	5.7737 g
Fatty acids, total saturated 8:0	0.0299 g
Sucrose	0.009 g
Choline, total	18.9805 mg
Sugars, total	0.8152 g
Serine	0.0026 g
Fatty acids, total saturated 10:0	0.0672 g
Fatty acids, total saturated 18:0	1.2441 g
Vitamin B-6	0.0636 mg
Selenium, Se	25.8602 g
Ash	5.8181 g
Fatty acids, total saturated 18:1 undifferentiated	34.2569 g
Pantothenic acid	0.0719 mg
Phenylalanine	0.0029 g
Copper, Cu	0.0365 mg
Betaine	0.0367 mg
Thiamin	0.038 mg
Retinol	26.6 g
Methionine	0.0007 g
Iron, Fe	2.7416 mg
Carbohydrate, by difference	21.7072 g
Phosphorus, P	392.6463 mg
Folate, total	13.9618 g
Tocopherol, gamma	0.0309 mg
Fatty acids, total saturated 4:0	0.0864 g
Alanine	0.0028 g
Cholesterol	48.9467 mg
Valine	0.0036 g
Fatty acids, total saturated 18:2 undifferentiated	4.3412 g
Glycine	0.0029 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.0027 g
Fatty acids, total saturated 14:0	0.2864 g
Zinc, Zn	1.698 mg
Isoleucine	0.0024 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	0.075 g
Fatty acids, total polyunsaturated	4.7495 g
Leucine	0.0042 g
Vitamin A, IU	175.5086 IU
Folate, DFE	13.9618 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	0.0472 mg
Phytosterols	0.2847 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0013 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0512 g
Tyrosine	0.0023 g
Vitamin B-12	0.7259 g
Vitamin K (phylloquinone)	64.2 g
Fatty acids, total saturated	7.8909 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	35.0414 g
Threonine	0.002 g
Folate, food	13.9618 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.5904 g
Vitamin E (alpha-tocopherol)	2.5889 mg
Magnesium, Mg	24.4305 mg
Lysine	0.0038 g
Potassium, K	362.8094 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Mayonnaise	0.5 cup	418.76	0	46.4
Oregano	0 teaspoon	0.3312	0.0862	0.0054
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
garlic salt	0 teaspoon	0	0	0
onion salt	1 dash	0	0	0
buttermilk biscuit	1 package	0	0	0