1. Melt butter in 4-5 quart pan. 2. Brown sausage, with celery and onion in butter. 3. Stir in mushrooms and sauté briefly. 4. Remove from heat add in remaining ingredients. 5. Salt to taste. 6. Can be cooked in a buttered baking dish (350°F for 25 minutes) or stuffed into a 14-16 lb bird. 7. If using baking dish method, baste with turkey juice once or twice while cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
