Savory Lemon Potatoes For Two!

1. Combine butter, lemon juice, salt and garlic powder.

2. Place potatoes on lightly greased cookie sheet.

3. Brush butter mixture on the cut sides of potatoes.

4. Bake at 325 degrees for 30-40 mins, or until potatoes are done.

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Nutrient	Quantity
Total fats	28.8845 g
Protein	11.0492 g
Carbohydrates	18.9458 g
Energy	353.8405 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2207 g
Water	30.0546 g
Aspartic acid	1.0211 g
Calcium, Ca	255.0545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	5.811 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	0.305 g
Niacin	3.5951 mg
Vitamin A, RAE	1.8 g
Arginine	1.6368 g
Riboflavin	0.3128 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0029 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4399 g
Sodium, Na	45.635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8845 g
Manganese, Mn	0.8931 mg
Fructose	0.3403 g
Proline	0.5088 g
Fatty acids, total saturated 16:0	2.5805 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.163 g
Choline, total	2.6017 mg
Sugars, total	0.8063 g
Serine	0.5904 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.2142 g
Vitamin B-6	0.129 mg
Selenium, Se	0.4009 g
Ash	3.1189 g
Fatty acids, total saturated 18:1 undifferentiated	10.741 g
Pantothenic acid	0.4679 mg
Phenylalanine	0.5745 g
Copper, Cu	0.984 mg
Betaine	0.0946 mg
Thiamin	0.7838 mg
Methionine	0.3545 g
Iron, Fe	1.618 mg
Carbohydrate, by difference	18.9458 g
Phosphorus, P	460.057 mg
Folate, total	65.6285 g
Alanine	0.5661 g
Valine	0.6073 g
Fatty acids, total saturated 18:2 undifferentiated	12.3983 g
Glycine	0.7401 g
Glucose (dextrose)	0.3031 g
Fatty acids, total saturated 14:0	0.0728 g
Zinc, Zn	2.8455 mg
Isoleucine	0.466 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	12.6326 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.8297 g
Vitamin A, IU	42.03 IU
Folate, DFE	65.6285 g
Tryptophan	0.2359 g
Vitamin C, total ascorbic acid	11.8221 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Tyrosine	0.4545 g
Vitamin K (phylloquinone)	0.0062 g
Fatty acids, total saturated	4.0493 g
Histidine	0.3185 g
Fatty acids, total monounsaturated	10.8798 g
Threonine	0.4492 g
Folate, food	65.6285 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0562 mg
Magnesium, Mg	60.6235 mg
Lysine	0.3545 g
Potassium, K	298.3065 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
russet potato	2 halved	0	0	0
seasoning salt	0.5 teaspoon	0	0	0