1. Preheat oven to 450°F (232°C). 2. In a saucepan, cook potatoes in boiling water until tender. 3. While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain. 4. Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat. 5. When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce. 6. Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard. 7. Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk. 8. Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
