1. Preheat oven to 350 degrees. 2. Combine warm mashed potatoes, flour, cornmeal, 3 tablespoons oil, garlic salt and black pepper in large bowl; mix into smooth dough. 3. Dust hands with flour. Press potato mixture onto bottom and up side of ungreased 10-inch flan or tart pan with removable bottom; set aside. 4. Combine taco sauce with onion in small bowl; spread evenly over potato mixture. Top potato mixture with chicken, cheese and jalapeno. Sprinkle with oregano and remaining 1 tablespoon oil. 5. Bake 30 minutes or until potato mixture is heated through. Cool tart slightly, about 10 minutes. 6. Carefully loosen tart from rim of pan using table knife. Remove rim from pan. 7. Remove potato tart from pan bottom; cut into wedges. Serve with guacamole. Garnish, if desired. ---------------------------------------------------------------------------
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Ingredients
