1. Make crepes if using homemade & set aside. 2. Preheat oven to 350°F. 3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes. 4. Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute. 5. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes. 6. Uncover & add the goat cheese, stirring until melted. 7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese. 8. Cover pan with foil and heat until cheese melts, about 15 minutes. 9. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
