1. Peel, core, quarter and slice the pears very thin. Melt the 4 tablespoons of butter in a skillet over medium-high heat and sauté the slices until they soften, without letting them brown, about 7 minutes. 2. Remove from the heat and allow to cool. 3. Heat the oven to 400°F 4. Butter 4 (4-inch-wide) ramekins or tart pans. 5. Mix the eggs and cream in a bowl and season with the salt and pepper. Stir in the pears. Divide the mixture among the ramekins. 6. Bake 15 minutes. 7. Let the clafouti sit 5 minutes, then turn out onto serving plates. 8. Garnish with cracked black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
