Savory Sausage Salad (Aka Wurstsalat)

1. Whisk the dressing ingredients together.

2. Toss the salad ingredients with the dressing.

3. Refrigerate for 2 hours prior to serving to let the flavors blend.

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Nutrient	Quantity
Total fats	31.3018 g
Protein	92.589 g
Carbohydrates	19.3149 g
Energy	751.0062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4241 g
Water	644.3005 g
Aspartic acid	0.1298 g
Calcium, Ca	643.4021 mg
Lutein + zeaxanthin	44.5452 g
Fiber, total dietary	2.91 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	124.7312 g
Niacin	5.6923 mg
Vitamin A, RAE	152.6904 g
Arginine	0.1413 g
Riboflavin	0.8195 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.4636 g
Sodium, Na	1837.8914 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4401 g
Total lipid (fat)	31.3018 g
Manganese, Mn	0.393 mg
Fructose	1.8192 g
Proline	0.0337 g
Fatty acids, total saturated 16:0	3.8851 g
Fatty acids, total saturated 8:0	0.005 g
Sucrose	5.3548 g
Choline, total	308.7281 mg
Sugars, total	10.5639 g
Serine	0.0437 g
Fatty acids, total saturated 10:0	0.0095 g
Fatty acids, total saturated 18:0	0.8763 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7051 mg
Selenium, Se	78.3225 g
Ash	10.3928 g
Fatty acids, total saturated 18:1 undifferentiated	20.0702 g
Pantothenic acid	0.4796 mg
Phenylalanine	0.0456 g
Copper, Cu	1.3077 mg
Betaine	0.1326 mg
Thiamin	0.6586 mg
Retinol	139.7803 g
Methionine	0.0091 g
Iron, Fe	7.6004 mg
Carbohydrate, by difference	19.3149 g
Phosphorus, P	879.8606 mg
Folate, total	97.9966 g
Tocopherol, gamma	0.243 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	3133.6775 g
Alanine	0.0486 g
Cholesterol	229.5022 mg
Valine	0.047 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	3.1273 g
Glycine	0.0528 g
Carotene, alpha	18.6245 g
Glucose (dextrose)	2.3203 g
Fatty acids, total saturated 14:0	0.0592 g
Zinc, Zn	5.3503 mg
Isoleucine	0.0395 g
Fatty acids, total saturated 12:0	0.0188 g
Fatty acids, total polyunsaturated	4.0959 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0601 g
Tocotrienol, alpha	0.0344 mg
Vitamin A, IU	726.922 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	97.9966 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	9.8105 mg
Phytosterols	91.9545 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0094 g
Tyrosine	0.0269 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	43.3236 g
Fatty acids, total saturated	5.0404 g
Histidine	0.0246 g
Fatty acids, total monounsaturated	20.6473 g
Threonine	0.0418 g
Folate, food	97.9966 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	42.9719 g
Vitamin E (alpha-tocopherol)	6.6236 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	114.356 mg
Lysine	0.0691 g
Potassium, K	1409.1719 mg
Cystine	0.0093 g
Fluoride, F	44.0213 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Onion	0.5 cup	32	7.472	0.08
black pepper	0 teaspoon	0.7216	0.1839	0.0094
red wine vinegar	3 tablespoons	8.493	0.1207	0
hard egg	3	403.4676	0	2.2667
beef stock	3 tablespoons	32.13	3.5012	1.5167
dill pickle	1 cup	17.16	3.4463	0.429
german mustard	1 tablespoon	403.4676	0	2.2667
bratwurst knockwurst	1 lb	403.4676	0	2.2667