Savory Sauteed Shrimp And Mushrooms

1. Melt butter in large skillet.

2. Add mushrooms, scallions, tomato and garlic.

3. Saute over medium heat until limp.

4. Add fish sauce and lemon juice.

5. Add vermouth.

6. Add shrimp and cook until just pink, stirring constantly.

7. Sprinkle with Old Bay and ground pepper.

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Nutrient	Quantity
Total fats	63.2245 g
Protein	91.6641 g
Carbohydrates	68.2556 g
Energy	1153.8301 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4832 g
Water	878.9122 g
Aspartic acid	9.683 g
Calcium, Ca	1001.0957 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	3686.7014 g
Fiber, total dietary	21.8232 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Carotene, beta	2797.286 g
Niacin	18.5125 mg
Vitamin A, RAE	492.9879 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	9.7136 g
Riboflavin	0.9767 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.094 g
Glutamic acid	17.7204 g
Sodium, Na	4127.5862 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2659 g
Total lipid (fat)	63.2245 g
Manganese, Mn	2.7046 mg
Fructose	3.0604 g
Proline	4.2128 g
Fatty acids, total saturated 16:0	5.9269 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	402.0653 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	13.6587 g
Serine	3.9906 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.8036 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	1.3798 mg
Selenium, Se	138.0403 g
Ash	21.6737 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	22.133 g
Pantothenic acid	2.7082 mg
Phenylalanine	4.0635 g
Copper, Cu	3.1665 mg
Betaine	0.2234 mg
Thiamin	1.8876 mg
Retinol	245.5206 g
Methionine	2.5808 g
Iron, Fe	9.2216 mg
Carbohydrate, by difference	68.2556 g
Phosphorus, P	2179.3997 mg
Folate, total	438.9915 g
Tocopherol, gamma	0.8121 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3085 g
Lycopene	5747.7811 g
Alanine	5.2443 g
Cholesterol	571.2013 mg
Valine	4.373 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	25.6134 g
Glycine	5.4162 g
Carotene, alpha	225.6664 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	0.1971 g
Zinc, Zn	11.5862 mg
Isoleucine	4.0389 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	27.0029 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	7.3095 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	5751.6102 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	438.9915 g
Tryptophan	1.2459 g
Vitamin C, total ascorbic acid	90.3086 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	3.4225 g
Vitamin B-12	5.1184 g
Vitamin K (phylloquinone)	640.0553 g
Fatty acids, total saturated	9.4128 g
Histidine	2.1193 g
Fatty acids, total monounsaturated	22.7244 g
Threonine	3.6155 g
Folate, food	438.9915 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Cryptoxanthin, beta	0.8833 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	8.8491 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3177 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	332.0596 mg
Lysine	6.9058 g
Potassium, K	2435.6611 mg
Cystine	1.1883 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	0.5 cup	684	31.428	57.6
Garlic	1 teaspoon	4.172	0.9257	0.014
Tomato	1	40.2099	8.6898	0.4468
Mushroom	6	0	0	0
Pepper	0	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787
vermouth	0.33 cup	0	0	0
scallion	3	96	22.02	0.57
bay seasoning	1 dash	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018