Savory Soba Dipping Sauce Tsuke-Jiru)

1. Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.

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Nutrient	Quantity
Total fats	1.0901 g
Protein	15.5678 g
Carbohydrates	50.7458 g
Energy	266.5485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0555 g
Water	136.0868 g
Aspartic acid	1.3751 g
Calcium, Ca	68.0805 mg
Fiber, total dietary	1.53 g
Niacin	4.1999 mg
Arginine	0.8855 g
Riboflavin	0.3156 mg
Glutamic acid	3.0198 g
Sodium, Na	10506.6045 mg
Total lipid (fat)	1.0901 g
Manganese, Mn	1.9659 mg
Proline	0.9429 g
Fatty acids, total saturated 16:0	0.1109 g
Sucrose	41.2559 g
Choline, total	34.9988 mg
Sugars, total	41.8297 g
Serine	0.742 g
Fatty acids, total saturated 18:0	0.0134 g
Vitamin B-6	0.2831 mg
Selenium, Se	0.9562 g
Ash	29.1595 g
Fatty acids, total saturated 18:1 undifferentiated	0.153 g
Pantothenic acid	0.568 mg
Phenylalanine	0.6751 g
Copper, Cu	0.0859 mg
Betaine	56.9925 mg
Thiamin	0.0631 mg
Methionine	0.1855 g
Iron, Fe	2.9263 mg
Carbohydrate, by difference	50.7458 g
Phosphorus, P	317.889 mg
Folate, total	26.775 g
Alanine	0.5623 g
Valine	0.635 g
Fatty acids, total saturated 18:2 undifferentiated	0.4475 g
Glycine	0.568 g
Glucose (dextrose)	0.5738 g
Zinc, Zn	1.6763 mg
Isoleucine	0.6082 g
Fatty acids, total polyunsaturated	0.503 g
Leucine	1.027 g
Folate, DFE	26.775 g
Tryptophan	0.1836 g
Tyrosine	0.4666 g
Fatty acids, total saturated	0.1396 g
Histidine	0.3328 g
Fatty acids, total monounsaturated	0.1683 g
Threonine	0.5183 g
Folate, food	26.775 g
Magnesium, Mg	142.353 mg
Lysine	0.7287 g
Potassium, K	843.9435 mg
Cystine	0.2257 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Mirin	0.25 cup	0	0	0
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
dashi	3 cups	0	0	0