1. Put broth and soup in a crock pot; add mushrooms, onions, and potatoes. 2. Turn crockpot on LOW while browning beef. 3. Cut beef in 1/2 inch cubes. 4. Combine flour, seasoning, salt and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well. 5. Heat oil in a large skillet over medium heat. 6. Add beef; brown stirring frequently, for 10-20 minutes, or until beef is browned on all sides. 7. Transfer beef to crockpot. 8. Add 1/2 cup red or blush wine to the hot skillet. 9. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons. 10. Cover and cook on LOW for 8-10 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
