Savory Thai Peanut Sauce

1. Mix all ingredients in a blender.

2. Serve over rice and steamed veggies or use as a dip.

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Nutrient	Quantity
Total fats	125.6622 g
Protein	31.9236 g
Carbohydrates	28.406 g
Energy	1294.5182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1241 g
Water	9.0231 g
Aspartic acid	3.9617 g
Calcium, Ca	62.7699 mg
Lutein + zeaxanthin	0.588 g
Fiber, total dietary	10.4186 g
Carotene, beta	1.0001 g
Niacin	17.9066 mg
Vitamin A, RAE	0.084 g
Arginine	3.5721 g
Riboflavin	0.1611 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0329 g
Glutamic acid	6.6471 g
Stigmasterol	14.19 mg
Sodium, Na	1209.4185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0138 g
Total lipid (fat)	125.6622 g
Manganese, Mn	2.4343 mg
Proline	1.8441 g
Fatty acids, total saturated 16:0	12.8296 g
Fatty acids, total saturated 8:0	1.7952 g
Sucrose	5.4157 g
Choline, total	81.1715 mg
Sugars, total	10.8943 g
Serine	1.9258 g
Fatty acids, total saturated 10:0	2.0128 g
Fatty acids, total saturated 18:0	2.7282 g
Vitamin B-6	0.5555 mg
Selenium, Se	10.6378 g
Ash	5.8664 g
Fatty acids, total saturated 18:1 undifferentiated	37.6903 g
Pantothenic acid	1.4737 mg
Phenylalanine	1.566 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7513 mg
Betaine	4.4488 mg
Thiamin	0.141 mg
Methionine	0.3483 g
Iron, Fe	2.6918 mg
Carbohydrate, by difference	28.406 g
Phosphorus, P	429.7609 mg
Folate, total	120.1771 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.1961 g
Valine	1.0311 g
Fatty acids, total saturated 18:2 undifferentiated	21.5588 g
Glycine	1.8594 g
Glucose (dextrose)	5.4756 g
Fatty acids, total saturated 14:0	8.9861 g
Zinc, Zn	3.6976 mg
Isoleucine	0.818 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	25.7976 g
Fatty acids, total polyunsaturated	21.6897 g
Leucine	2.0241 g
Vitamin A, IU	1.6669 IU
Folate, DFE	120.1771 g
Tryptophan	0.3043 g
Vitamin C, total ascorbic acid	0.0101 mg
Phytosterols	110.1568 mg
Fatty acids, total saturated 20:0	0.8256 g
Fatty acids, total saturated 6:0	0.1088 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.0811 g
Vitamin K (phylloquinone)	15.0069 g
Fatty acids, total saturated	55.1172 g
Histidine	0.7279 g
Fatty acids, total monounsaturated	38.7378 g
Threonine	0.6969 g
Folate, food	120.1771 g
Vitamin E (alpha-tocopherol)	10.2985 mg
Magnesium, Mg	214.7244 mg
Lysine	0.906 g
Potassium, K	1009.5068 mg
Cystine	0.304 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
sesame oil	1.5 1/2	59.67	0	6.75
Vegetable oil	4 tablespoons	468.928	0	54.4
cumin	1 pinch	0.4922	0.0581	0.0292
red pepper flake	0.25 teaspoon	0	0	0