Savory Turkey Gravy

1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.

2. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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Nutrient	Quantity
Total fats	0.1505 g
Protein	0.2633 g
Carbohydrates	1.7192 g
Energy	7.4915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0159 g
Water	237.2355 g
Aspartic acid	0.0162 g
Calcium, Ca	43.7345 mg
Lutein + zeaxanthin	21.826 g
Fiber, total dietary	0.4605 g
Carotene, beta	27.085 g
Niacin	0.0577 mg
Vitamin A, RAE	2.2905 g
Arginine	0.0035 g
Riboflavin	0.005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.0162 g
Sodium, Na	5.375 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1505 g
Manganese, Mn	0.2496 mg
Fructose	0.0026 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.0253 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	0.0002 g
Choline, total	0.5844 mg
Sugars, total	0.0344 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	0.0092 g
Vitamin B-6	0.0231 mg
Selenium, Se	0.1644 g
Ash	0.3063 g
Fatty acids, total saturated 18:1 undifferentiated	0.0241 g
Pantothenic acid	0.0161 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0445 mg
Betaine	0.1024 mg
Thiamin	0.0052 mg
Methionine	0.0011 g
Iron, Fe	0.6412 mg
Carbohydrate, by difference	1.7192 g
Phosphorus, P	4.382 mg
Folate, total	2.2655 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.335 g
Alanine	0.0071 g
Valine	0.0063 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.0229 g
Glycine	0.0051 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0186 g
Zinc, Zn	0.0608 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.0405 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0117 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	45.7705 IU
Folate, DFE	2.2655 g
Tryptophan	0.0007 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	2.498 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	13.9635 g
Fatty acids, total saturated	0.0654 g
Histidine	0.0018 g
Fatty acids, total monounsaturated	0.0266 g
Threonine	0.0028 g
Folate, food	2.2655 g
Cryptoxanthin, beta	0.6325 g
Vitamin E (alpha-tocopherol)	0.0318 mg
Magnesium, Mg	10.0665 mg
Lysine	0.0028 g
Potassium, K	25.5435 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Celery salt	0.25 teaspoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	1 cup	0	0	0
purpose flour	0.25 cup	0	0	0
poultry seasoning	1 teaspoon	4.605	0.9838	0.113
turkey stock	5 cups	0	0	0