1. In a medium pot over moderate heat, saute the garlic and mushrooms in the olive oil for 2-3 minutes. 2. Add the zucchini and onion, season with salt and pepper, and saute for another 5 minutes. 3. Add the chick peas, cumin, tomatoes, and rosemary. 4. Bring the stew to a boil, reduce heat to low, and simmer for 10 minutes. 5. Re-season with salt and pepper if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
