1. Cream together the butter and sugar in a large bowl. 2. Add the eggs and mix well. 3. In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine. 4. On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick. 5. Bake in a preheated 275 F oven for 40 minutes until firm and golden. 6. Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife. 7. Bake for an additional 10 minutes. 8. Dishing - Calgary Women Cook. ---------------------------------------------------------------------------
Nutrition
Ingredients
