1. Ingredient weights are DRY weights, not fluid ounces. 2. Place flour and mustard in a bowl. 3. Add butter and rub in until the mixture resembles fine breadcrumbs. 4. Stir in cheeses, and then add the peanut butter and egg and mix well. 5. Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes. 6. Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes. 7. Cool on a wire rack. 8. Serve warm or cold. 9. Store in an airtight container or cookie tin at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
