Savoury Chinese Turkey Meat Marinade

1. Mix everything together.

2. Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.

3. Marinade between 4 and 24 hours depending on thickness of turkey.

4. For a turkey I do overnight and at least 24 hours.

5. I baste often and will inject marinade under the skin and into the meat with my baster.

6. This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.

7. I always baste during the grilling process.

8. Just cook till the turkey registers done with a thermometer.

9. Cook at least 20 minutes per lb.

10. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	39.0928 g
Protein	11.2456 g
Carbohydrates	19.8775 g
Energy	460.002 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5999 g
Water	157.0945 g
Aspartic acid	0.9924 g
Calcium, Ca	75.6625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	6.661 g
Fiber, total dietary	1.718 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	78.3632 g
Niacin	2.9004 mg
Vitamin A, RAE	322.9125 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.6573 g
Riboflavin	0.2262 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.002 g
Glutamic acid	2.1306 g
Sodium, Na	7009.2782 mg
Fatty acids, total saturated 16:1 undifferentiated	0.857 g
Total lipid (fat)	39.0928 g
Manganese, Mn	1.9197 mg
Fructose	0.0082 g
Proline	0.667 g
Fatty acids, total saturated 16:0	10.1478 g
Fatty acids, total saturated 8:0	0.4284 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	9.2533 g
Choline, total	34.886 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	9.7794 g
Serine	0.5245 g
Fatty acids, total saturated 10:0	0.9594 g
Fatty acids, total saturated 18:0	4.6461 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.3089 mg
Selenium, Se	2.0237 g
Ash	19.6815 g
Fatty acids, total saturated 18:1 undifferentiated	9.728 g
Pantothenic acid	0.459 mg
Phenylalanine	0.4792 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.1087 mg
Betaine	38.1048 mg
Thiamin	0.063 mg
Retinol	316.416 g
Methionine	0.135 g
Iron, Fe	2.2216 mg
Carbohydrate, by difference	19.8775 g
Phosphorus, P	229.707 mg
Folate, total	18.6667 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	1.2388 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.23 g
Alanine	0.3997 g
Cholesterol	98.304 mg
Valine	0.4664 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.2061 g
Glycine	0.4065 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.3913 g
Fatty acids, total saturated 14:0	3.844 g
Zinc, Zn	1.2529 mg
Isoleucine	0.438 g
Fatty acids, total saturated 12:0	1.0746 g
Fatty acids, total polyunsaturated	1.8097 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.7381 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1186.4365 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	18.6667 g
Tryptophan	0.1309 g
Vitamin C, total ascorbic acid	2.9091 mg
Phytosterols	2.702 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.0115 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.7335 g
Tyrosine	0.3308 g
Vitamin B-12	0.0038 g
Vitamin K (phylloquinone)	6.0844 g
Fatty acids, total saturated	23.9207 g
Histidine	0.2382 g
Fatty acids, total monounsaturated	11.1652 g
Threonine	0.369 g
Folate, food	18.6667 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.8283 g
Vitamin E (alpha-tocopherol)	1.1459 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	102.1553 mg
Lysine	0.5246 g
Potassium, K	624.2415 mg
Cystine	0.1596 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	3 cloves	13.41	2.9754	0.045
Oil	3 tablespoons	336.384	0	38.2003
Cinnamon	1 teaspoon	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.25 cup	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682