1. Mix flour, salt and cocoa powder to consistent blend add additional cocoa powder for darker colour. 2. Form well and crack eggs into well. 3. Mix dough adding additional flour to reach playdough like texture. 4. Wrap dough in plastic wrap and let rest in fridge for 1 hour. 5. Using pasta maker, roll dough sheets to desired thickness and then cut into fettuccine or your favourite shape. 6. Boil in salted water until pasta floats. ---------------------------------------------------------------------------
Nutrition
Ingredients
