1. Marinate the mutton in the marinade and keep aside for an hour. 2. Heat 1 tablespoons. 3. of oil in a skillet. 4. Add the mutton pieces and saute briefly. 5. Set aside. 6. Heat the remaining 1 tablespoons. 7. of oil in the skillet. 8. Add the ground paste and stir-fry until the oil floats on the top. 9. Add the sauteed mutton and stir-fry for 10 minutes. 10. Stir in 1 cup of warm water and the stock cube and bring to a boil. 11. Reduce flame to medium heat and stir-cook until the water evaporates, the stock cube completely dissolves and the mutton is well coated with the masala. 12. Stir in pepper and serve hot with parathas for a complete fabulous meal! ---------------------------------------------------------------------------
Nutrition
Ingredients
