Savoy Chocolate - Cioccolata Di Savoia

1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.

2. Stir in the 4 cups/shots of espresso and stir vigorously.

3. Add the cream to the mixture and keep stirring until all smooth and consistant in colour.

4. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	918.5236 g
Protein	157.0562 g
Carbohydrates	1714.8608 g
Energy	15762.3179 kCal
Water	25.5145 g
Calcium, Ca	850.4848 mg
Fiber, total dietary	184.2717 g
Riboflavin	0.2835 mg
Sodium, Na	170.097 mg
Total lipid (fat)	918.5236 g
Sugars, total	1348.3019 g
Selenium, Se	8.5048 g
Ash	18.9942 g
Copper, Cu	0.567 mg
Iron, Fe	60.3844 mg
Carbohydrate, by difference	1714.8608 g
Phosphorus, P	1445.8241 mg
Cholesterol	141.7475 mg
Zinc, Zn	0.2835 mg
Fatty acids, total polyunsaturated	12.4738 g
Fatty acids, total monounsaturated	145.7164 g
Magnesium, Mg	878.8343 mg
Potassium, K	14231.4453 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	100	15762.3179	1714.8608	918.5236
Cinnamon	1 pinch	0	0	0
espresso coffee	4 cups	0	0	0
double cream	500 ml	0	0	0
coffee bean	4	0	0	0